MUNDUS
Old World
Meets
New World
A Full Course Gastronomy on Slabs
Your quest for gastronomic nirvana kicks up a notch with Mundus (Latin for world), The Rustic Bistro’s Friday Madness offering this Autumn season. We’re creating Old World shots and fearlessly pairing them with New World dishes, all served on slabs!
On center stage is our Dry-aged Rib-eye Steak, the funkiest steak your palate richly deserves! All that funk is a profusion of nutty and vanilla flavors generated by time and patience.
Now that’s what we call jaaa-zyy!
T’is one Liliw Boondocks odyssey you’ll take a shot on!
Mundus will be available on November 24, December 1, 8 and 15, from 10 a.m. to 8 p.m.
Salud!
Mundus Menu
Hors-d’œuvre
Bean Masa Harina Tortilla Cups
Apéritif
Sake
Appetizer
Stuffed Pepper, Chili Beef Stew
Lime Sake
Entrée
Dry-aged Rib-eye Steak
Salmon
Cran-Sake
Dessert
Queso Fresco Taquitos
Warm Sake
Digestif
Cocoa Sake
Dry-Aged Steak for the Discerning Gourmand
In our humble opinion, the world of steaks is led by the most sublime: dry-aged.
This Old World practice of artisanal preservation of meats may just be the greatest knowledge passed on to us, amidst all the instant food overwhelming us.
The Rustic Bistro's dry-aged rib-eye steak is seasoned for forty-five days, a span releasing a myriad of intense and fiery beef pizzazz, vanilla, nutty and sweet flavors.
Dry-aged steaks are rare and served only to those with discerning palates.
Fall in love with the nuances of funky and nifty dry-aged steak. It’s a luxury you deserve!
For more information on Mundus, you can call us at 0939-904-6319, chat via our Messenger account or visit us at www.therusticbistro.biz